The Story
Roasted gram is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.
Nutrients: Carbs(8g), Fibre(2g), Protein(3g), Floats(12% of the RDI), Iron(4% of the RDI), Phosphorus(5% of the RDI), Copper(5% of the RDI),
Ingredients: Chickpeas
Allergen: NA
Storage: Store in a clean and dry place
Weight: 300g
Origin: India
Description
Roasted gram is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.
Nutrients: Carbs(8g), Fibre(2g), Protein(3g), Floats(12% of the RDI), Iron(4% of the RDI), Phosphorus(5% of the RDI), Copper(5% of the RDI),
Ingredients: Chickpeas
Allergen: NA
Storage: Store in a clean and dry place
Weight: 300g
Origin: India
