The Story
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
Description
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
