The Story
ASR Narthangai (Citron) is a classic South Indian delicacy, known for its tangy and slightly bitter flavor. Traditionally used in making pickles, pachadi, and spice powders, Narthangai is prized for its digestive benefits and refreshing taste. When mixed with rice, curd, or buttermilk, it adds a zesty kick that enhances everyday meals. Rich in Vitamin C and natural antioxidants, ASR Narthangai is not just flavorful but also packed with health-boosting properties. A must-have for those who love authentic, homemade South Indian flavors with a hint of tangy goodness.Ā
Nutrients: NAĀ
Ingredients: Lemon and SaltĀ
Allergen: This product is packed in a unit that handles Mustard, Nuts, Sesame Seeds, Soy, dairy, and wheat products.Ā
Storage: Store in a cool and dry placeĀ
Weight: 100gĀ
Origin: India
Description
ASR Narthangai (Citron) is a classic South Indian delicacy, known for its tangy and slightly bitter flavor. Traditionally used in making pickles, pachadi, and spice powders, Narthangai is prized for its digestive benefits and refreshing taste. When mixed with rice, curd, or buttermilk, it adds a zesty kick that enhances everyday meals. Rich in Vitamin C and natural antioxidants, ASR Narthangai is not just flavorful but also packed with health-boosting properties. A must-have for those who love authentic, homemade South Indian flavors with a hint of tangy goodness.Ā
Nutrients: NAĀ
Ingredients: Lemon and SaltĀ
Allergen: This product is packed in a unit that handles Mustard, Nuts, Sesame Seeds, Soy, dairy, and wheat products.Ā
Storage: Store in a cool and dry placeĀ
Weight: 100gĀ
Origin: India
